Chinese Food
All Recipes
Stewed Beef Brisket with tomato in improved Russian red soup
In Harbin, Russian Western food is like something born in the bone. The daily food can't be ignored. We like to call Russian red soup souber soup. The strong taste of tomatoes in it makes your appetite open. Even if you don't like beef. I rememb... ...
Sweet potato cake and red bean congee. Good choice for summer dinner.
Do you like potatoes? How do you eat potatoes? Potato is a kind of vegetable with both food and vegetable. It can be used as a main food or with many delicious dishes. Potatoes are not only nutritious but also low in calories. Eating potatoes of... ...
Red Velvet Cake Roll
I love the color of red velvet very much. I have a passion for it that I can't say. The child is greedy for it if he doesn't eat it for a few days. This recipe can be made without red koji powder. It doesn't need to be replaced by other powder t... ...
Stir fried mung bean sprouts
The bean sprouts you send out are just for ease. The key taste is very good. So we will continue the bean sprouts today. In fact, the nutritional value of mung bean sprout is higher than mung bean. In the process of germination, vitamin C will i... ...
Authentic Nang wrapped chicken
DaPanJi in Xinjiang is a famous dish in Xinjiang. There are many sources. The real source can't be traced. It originated in the late 1980s.
Stewed rice with ribs and mushrooms
Because it's too hot in summer. How troublesome it is to cook a few dishes. Sometimes I'll be lazy. There are both vegetables and meat to cook. It's also nutritious. It's simple and delicious to cook baby rice. It's much simpler than Spanish Sea... ...
Seafood rice with purple rice
The difference between purple rice and ordinary rice is that its seed coat has a thin layer of purple material. Purple rice cooks rice. It's very fragrant and waxy. It's used as a supplement by the people. It's called purple glutinous rice or Me... ...
Braised eggs with beer
I bought two Tata eggs in the supermarket last night. There's just beer left at home. If you want to buy more eggs, you can make some beer eggs. After all, the size of the family likes to eat brine eggs. As a result, a pot of eggs is made and it... ...
Steam spareribs with black bean sauce for a minute. Make a dish for your loved one
In recent days, my colleagues in the company have chased up little separation . They said to me that you are very similar to the square circle in the play. You are so busy at work. You can prepare a dinner carefully when you go home. It's not li... ...
Matcha crispy egg yolk
Matcha yolk cake belongs to Chinese style pastry. It has many similarities with the Soviet style moon cake. The sweet of red bean sand and salty of egg yolk are wonderfully combined. With crispy layers of skin, it's very delicious. The egg yolk ... ...
Stir fried bean sprouts with double peppers
I tried to sprout bean sprouts for the first time. I watched the sprouts of mung beans. My heart was full of expectations. Finally when it grew up, I couldn't wait to enjoy the fruits of my work. As we all know, during the germination of mung be... ...
Homemade red bean soup balls
Tangyuan is soft and waxy. It's sweet and the filling is delicate. Dousha is purple. It's all dark red on the market. I don't know whether it's added with brown sugar or something. I can't move it to take photos. Some pictures are missing. Sorry... ...
Bawu congee (red beans, job's tears, black fragrant rice, red dates, wolfberry, Huaishan, Bingtang, oats)
This porridge is very nutritious. It can remove dampness and replenish qi and blood. It's delicious and healthy. It must be ice sugar to be effective. Oats are coarse. They taste very good.. I can't help but eat several bowls every time.
Nasi minyak
In Malaysia, if you want to know when Malay friends get married, just ask jokingly, when do you invite you to have fried rice? Just. It can be seen that this Malay oil rice is an important delicacy in Malay Wedding Banquet. There is a very spec... ...
